Las setas deshidratadas


para aportar sabor a cualquier plato y salsa.


Preparation method: Cook the mushrooms in boiling water for 7 minutes, take them out and rinse them off with cold water or allow the mushrooms to soak for 12 hours in cold water (4 °C). Allow the mushrooms to drain. After this they can be used in the same way as fresh mushrooms. The sieved soak water is highly suitable as a base for a tasty bouillon for soups, sauces and stews.


Setas liofilizados


Preparation method: Cook the mushrooms in boiling water for 1 minute, take them out and rinse them off with cold water. Allow the mushrooms to drain. After this they can be used in the same way as fresh mushrooms. The sieved soak water is highly suitable as a base for a tasty bouillon for soups, sauces and stews.