![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Cepes-dried.png)
Las setas deshidratadas
para aportar sabor a cualquier plato y salsa.
Preparation method: Cook the mushrooms in boiling water for 7 minutes, take them out and rinse them off with cold water or allow the mushrooms to soak for 12 hours in cold water (4 °C). Allow the mushrooms to drain. After this they can be used in the same way as fresh mushrooms. The sieved soak water is highly suitable as a base for a tasty bouillon for soups, sauces and stews.
![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Cepes-dried.png)
![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Champignons_Noirs-dried.png)
oreja de Judas
Auricularia Auricula-judae![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Girolles-dried.png)
Rebozuelo dorado
Cantharellus Cibarius![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Trompette_de_la_Mort-dried.png)
Trompeta de los muertos
Craterellus Cornucopioides![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Shii_Take-dried.png)
Shiitake
Lentinula Edodes![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Morilles-dried.png)
cagarria
Morchella conica/Esculenta![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Morilles_Rotunda-dried.png)
cagarria
Morchella Rotunda![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Melange_Forestier-dried.png)
Forest Mushrooms
Seta/Hongo blanco, oreja de Judas, Ostreatus![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/PS_EarlySpringMorilles-dried.png)
Early spring cagarria
Verpa Bohemica![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/PS_Mousserron-dried.png)
Seta de carrerilla
Marasmius oreadesSetas liofilizados
Preparation method: Cook the mushrooms in boiling water for 1 minute, take them out and rinse them off with cold water. Allow the mushrooms to drain. After this they can be used in the same way as fresh mushrooms. The sieved soak water is highly suitable as a base for a tasty bouillon for soups, sauces and stews.
![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Cepes_Freeze_Dried.png)
Seta/Hongo blanco
Boletus Edulis![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Champignon_Creme_Freeze_Dried.png)
Champiñon marron
Agaricus Bisporus![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Champignon_De_Paris_FreezeDried.png)
Champiñones blancos
Agaricus Bisporus![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Girolles-Freeze-dried.png)