![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Cepes-dried.png)
Sundried Mushrooms
Available (a) year round!
Preparation method: Cook the mushrooms in boiling water for 7 minutes, take them out and rinse them off with cold water or allow the mushrooms to soak for 12 hours in cold water (4 °C). Allow the mushrooms to drain. After this they can be used in the same way as fresh mushrooms. The sieved soak water is highly suitable as a base for a tasty bouillon for soups, sauces and stews.
![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Cepes-dried.png)
![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Champignons_Noirs-dried.png)
Champignons Noirs
Auricularia Auricula-judae![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Girolles-dried.png)
Girolles
Cantharellus Cibarius![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Trompette_de_la_Mort-dried.png)
Black Trumpet
Craterellus Cornucopioides![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Shii_Take-dried.png)
Shii-take Mushroom
Lentinula Edodes![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Morilles-dried.png)
morel
Morchella conica/Esculenta![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Morilles_Rotunda-dried.png)
Morel Rotunda
Morchella Rotunda![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Melange_Forestier-dried.png)
Forest Mushrooms
Cèpes, Champignon noirs, Grey Oyster Mushroom![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/PS_EarlySpringMorilles-dried.png)
Early spring morel
Verpa Bohemica![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/PS_Mousserron-dried.png)
Mousseron
Marasmius oreadesFreeze-dried mushrooms
Available (a) year round!
Preparation method: Cook the mushrooms in boiling water for 1 minute, take them out and rinse them off with cold water. Allow the mushrooms to drain. After this they can be used in the same way as fresh mushrooms. The sieved soak water is highly suitable as a base for a tasty bouillon for soups, sauces and stews.
![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Cepes_Freeze_Dried.png)
Cepes
Boletus Edulis![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Champignon_Creme_Freeze_Dried.png)
Chestnut Mushroom
Agaricus Bisporus![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Champignon_De_Paris_FreezeDried.png)
White mushroom
Agaricus Bisporus![](http://nieuw.fme-nv.com/wp-content/themes/saltkitchen-theme/images/products/Girolles-Freeze-dried.png)