Sundried Mushrooms
Available (a) year round!
Preparation method: Cook the mushrooms in boiling water for 7 minutes, take them out and rinse them off with cold water or allow the mushrooms to soak for 12 hours in cold water (4 °C). Allow the mushrooms to drain. After this they can be used in the same way as fresh mushrooms. The sieved soak water is highly suitable as a base for a tasty bouillon for soups, sauces and stews.
Champignons Noirs
Auricularia Auricula-judaeGirolles
Cantharellus CibariusBlack Trumpet
Craterellus CornucopioidesShii-take Mushroom
Lentinula Edodesmorel
Morchella conica/EsculentaMorel Rotunda
Morchella RotundaForest Mushrooms
Cèpes, Champignon noirs, Grey Oyster MushroomEarly spring morel
Verpa BohemicaMousseron
Marasmius oreadesFreeze-dried mushrooms
Available (a) year round!
Preparation method: Cook the mushrooms in boiling water for 1 minute, take them out and rinse them off with cold water. Allow the mushrooms to drain. After this they can be used in the same way as fresh mushrooms. The sieved soak water is highly suitable as a base for a tasty bouillon for soups, sauces and stews.