Specialities
Specialities of the house
Fresh Mushroom Europe delivers a complete range. Much attention is paid to specialities, such as stuffed white mushrooms and portobellos. They are but a few examples of innovations that, thanks to Fresh Mushroom Europe, are an up-and-coming trend in Europe. And the end is not yet in sight. We are working on extending the form of convenience products aimed at existing and new dining experiences. Amazing concepts that demonstrate that the mushroom is an endless product for a good reason.
New: The Elite Mushroom, ready-to-eat mushrooms for the oven and microwave
Consumers wish to enjoy their meal but no longer want to spend much time in the kitchen. Convenience is the trend. Also at Fresh Mushroom Europe. With the introduction of the Elite Mushroom we are creating extra sales opportunities for your product: within a few minutes (in the oven or microwave) the 'Elite' among the mushrooms is ready to eat. Mmm...
The Elite is available in various flavours. It also promises to be a hit at summer-time barbecues. It is even a tasty recommendation for consumers looking for an attractive alternative to meat. With the extension of the range by way of new possibilities for use, the mushroom's popularity receives a renewed impulse. The stimulus is more necessary than ever in a time when margins are under pressure and products - also the mushroom - have to compete with products from totally different categories. Product development no longer revolves about the same, but about added value. The added value of Fresh Mushroom Europe.
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