Staff members
Els Verburg
Position: Quality Manager
Email Els
Wendy Vanlommel
Functie: Quality assistant
Email Wendy
Food safety
Condition number 1 for a top-quality mushroom: food safety. At Fresh Mushroom Europe safety is obvious, which translates into a strict selection of suppliers. And in maintaining well-controlled hygiene protocols during every phase of the chain from producer to consumer. All our products are subject to continuous quality control, which, among others, is able to detect the presence of residues of crop protection agents. Quality guarantees are provided black on white in the form of certificates that prove that Fresh Mushroom Europe is serious about food safety.
