Preparation method

Microwave
Remove the wrapper from the packaging and place the packaging (with closed lid) in the microwave. Heat for 5 minutes at 600 watts or 4 minutes at 800 watts or more. If the mushrooms are heated in the microwave for too long, the stuffing might start boiling, so a shorter heating time is preferable. Allow the mushrooms to cool for 1 minute (in the microwave) before serving. When removing the mushrooms from the microwave and serving them, be careful not to get burned by the hot liquid that is released from the stuffing during heating.

Oven
Preheat the oven to 200° C. Place the mushrooms in an ovenproof dish. After 15 minutes, the stuffing will be melted and the mushrooms ready to serve. When removing the mushrooms from the oven and serving them, be careful not to get burned by the hot liquid that is released from the stuffing during heating.

Barbecue
Wrap each individual mushroom in aluminium foil with the stuffing side facing up. Place the mushrooms on the barbecue. Once the stuffing has melted, they are almost ready to serve. Heat them a little while longer for an even tastier mushroom!